N°01 · The 2 a.m. fixWhen the canteen's shut.
Hostel desk, kettle, masala sachet. Ten minutes from craving to first bite — and not a Maggi in sight.
Pilato
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01—The Atelier
Real pasta · N°01 / 03
Made with
care,
not maida.
100% durum wheat. Bronze drawn, slow dried — finished by hand.
Lot · 2026 / 05 / 10
Atelier No. 001
N°01
Pasta
The Atelier · 03 shapesN°01N°02N°03
100% DurumZero MaidaBronze DrawnSlow DriedFree Masala
02—Our Promise
01.Pure ingredients,
Our Promise
Pure ingredients,
honest quality.
Every product begins with one promise — no shortcuts. Only 100% durum wheat semolina, the gold standard for pasta that holds shape, texture, and taste. No maida. No preservatives. No artificial colour.
Every pack ships with complimentary masala — because great pasta deserves great flavour.
100%
Durum Wheat
Zero
Chemicals
Free
Masala Inside
10 min
On The Plate
100% Durum WheatNo MaidaNo PreservativesNo Added ColourFree Masala InsidePremium QualityMade in India100% Durum WheatNo MaidaNo PreservativesNo Added ColourFree Masala InsidePremium QualityMade in India
02b—The Ritual
The 10-Minute RitualN°02b
Same ten minutes.
None of the maida.
Boil. Tear open the free masala. Toss. That's the whole recipe — your spicy desi pasta on the plate in the same time it takes to make a packet of instant noodles, with none of the refined flour.
Step · N°01
Boil
Ten minutes. Pinch of salt. Lift one out around minute eight — when it bites back gently, it's done.
Step · N°02
Tear the masala
Free in every pack — two sachets in the 450g. Real Indian masala. No MSG, no preservatives.
Step · N°03
Toss & eat
Drain, toss with the masala over the heat for thirty seconds, plate. Done before the kettle is cool.
~10 minutes · 2 burners · 0 maida
03—Our Collection
Our CollectionN°03
Handpicked
favourites.
Three shapes. One promise. Each crafted from 100% durum wheat — quality you'll taste in every bite.
03b—The Difference
Durum vs MaidaN°03b
What “healthy pasta”
actually means.
Most pasta sold in India is maida-mixed and dressed up with health claims on the front of the pack. Ours isn't — and the numbers prove it.
PILATO · Durum
Typical · Maida
100% hard durumMetricPILATOTypical maida
- WheatPilato100% hard durumTypicalRefined flour, often blended
- Protein / 100gPilato~12gTypical~6g
- Energy curvePilatoSlow — 3 to 4 hrs satedTypicalSpike → crash in 1–2 hrs
- Cooked texturePilatoHolds shape, al denteTypicalMushy, clumps in the pan
- Glycemic indexPilatoLowTypicalHigh
Read the label. Most “healthy” pasta packs in India don't say maidaon the front. We say what's in our pack because there's nothing to hide.
04b—Real Moments
Made for the way you eatN°04b
For the way
you actually eat.
Late-night fixes. School lunchboxes. Sunday dinners that take their time. One durum penne. Three moods.
N°01 · The 2 a.m. fix
N°02 · Tiffin came back emptyParents read the label.
Kids fight over the plate. No maida, no added colour, no preservatives — and a free masala sachet that actually tastes like Sunday.
N°03 · Sunday, red or whitePasta, properly Italian.
Same bronze-drawn durum. Bolognese. Carbonara. Or just garlic and olive oil — the durum holds, and dinner happens.
From the Pasta DiariesN°06
Eight recipes our pasta was made for.
04—From Grain to Plate
CategoriesN°04
From grain
to plate.
05—The Pilato Promise
The Pilato PromiseN°05
Asli pasta,
asli swaad.
One pasta. Two moods. Drag to swap between Sunday-red and weeknight-white — same durum wheat, same ten minutes, same no-maida promise.
Drag the divider · or use ← → keys
100%
Durum wheat
10 min
Cook time
0
Maida
Free
Masala inside
100% Durum wheat · N°01
No preservatives · N°02
No added colour · N°03
Free masala inside · N°04