200G1× MasalaPenne Pasta
Tubular — sauce climbs inside, every bite carries flavour.
₹45
MRP · incl. GSTPilato
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01—The Catalogue
Catalogue · N°01 / 10
The complete
catalogue.
3 categories · 14 SKUs · zero compromises. The full PILATO range, with the commercials a buyer needs to stock it.
Bronze-drawn · Pasta · N°03
Showing Pasta poster, slide 1 of 3.
- Penne · 200g
- Penne · 450g
- Fusilli · 200g
- Fusilli · 450g
- Macaroni · 200g
- Macaroni · 450g
- Vermicelli · 200g
- Vermicelli · 450g
- Roasted Vermicelli · 200g
- Roasted Vermicelli · 450g
- Daliya · 500g
- Rawa · 500g
- Aata · 1kg
- Maida · 1kg
- Penne · 200g
- Penne · 450g
- Fusilli · 200g
- Fusilli · 450g
- Macaroni · 200g
- Macaroni · 450g
- Vermicelli · 200g
- Vermicelli · 450g
- Roasted Vermicelli · 200g
- Roasted Vermicelli · 450g
- Daliya · 500g
- Rawa · 500g
- Aata · 1kg
- Maida · 1kg
14 SKUs3 Categories100% DurumNo MaidaBronze DrawnSlow DriedFree Masala
02—The Range
Three shelvesN°02
Three shelves,
one standard.
Pasta. Vermicelli. Wheat. All durum or stone-milled, all veg, all made in one Indian atelier — sold individually, designed to merchandise as one set.
03—Pasta
Pasta · N°03/10
Bronze-drawn. Slow-dried.
Six SKUs. Six shapes the sauce can hold. Free masala in every pack.
Browse 6 SKUs in pasta
N°03200G1× Masala450G2× MasalaPenne Pasta
Family pack — 2 masala sachets, 4–5 servings.
₹85
MRP · incl. GST
200G1× MasalaFusilli Pasta
Spiral grooves — pairs with thick gravies and creamy sauces.
₹45
MRP · incl. GST450G2× MasalaFusilli Pasta
Family pack — 2 masala sachets, 4–5 servings.
₹85
MRP · incl. GST
200G1× MasalaMacaroni Pasta
Classic elbow — a children’s plate that earns repeats.
₹45
MRP · incl. GST450G2× MasalaMacaroni Pasta
Family pack — 2 masala sachets, 4–5 servings.
₹85
MRP · incl. GST04—The Difference
The Difference · N°04/10
Drag for the truth.
Durum semolina on the right. Refined maida on the left. Same shape, different inside — and a very different ten minutes after the kettle whistles.
Drag the handle. Or use ← / → keys. Double-click to recentre.
05—Vermicelli
Vermicelli · N°05/10
Pure. Roasted. Yours.
Sevai the way your nani made it — without the maida shortcut.
Browse 4 SKUs in vermicelli
N°05
200GVermicelli
Fine strand — upma, kheer, sevai.
₹30
MRP · incl. GST450GVermicelli
Family pack — weekday breakfasts handled.
₹55
MRP · incl. GST200GRoasted Vermicelli
Pre-roasted — no extra ghee, no extra time.
₹35
MRP · incl. GST450GRoasted Vermicelli
Family pack — ready to upma in 8 minutes.
₹60
MRP · incl. GST06—Wheat
Wheat · N°06/10
Stone-milled, the slow way.
Daliya, rawa, atta, maida — four staples no kitchen runs without.
Browse 4 SKUs in wheat
N°06
500GDaliya
Broken wheat — high fibre, low GI breakfast staple.
₹40
MRP · incl. GST500GRawa (Semolina)
Fine-grain — upma, halwa, rava dosa.
₹35
MRP · incl. GST1KGAata (Wheat Flour)
Stone-ground — softer rotis, slower mill.
₹50
MRP · incl. GST1KGMaida
For traditional baking — naan, bhatura, mithai.
₹40
MRP · incl. GST07—The Atelier Standard
Standards · N°07/10
We measure what matters.
FSSAI compliant. HACCP-ready process. Single-origin durum. Veg-only. Lab-tested batch.
FSSAI Compliant
Licensed under FSSAI for branded packaged food. Labelling meets Legal Metrology + FSS (Labelling & Display) 2020.
HACCP-Ready Process
Hazard analysis at extrusion, drying and packing. Lot-traceable batch coding on every pack.
Single-Origin Durum
100% Triticum durum sourced from a single milling partner. No blending with refined wheat.
Vegetarian, Always
Green-veg mark on every SKU. No animal-derived inputs, no shared lines with non-veg products.
Data refreshed 12 May 2026
Lab reports available on request.
08—Where it's made
The Mill · N°08/10
Where it's made.
One mill. Four steps. Slow on purpose.
- Step N°01
Source — single-origin durum
Triticum durum from one milling partner. Same lot from one harvest, traceable to the field.
- Step N°02
Mill — coarse semolina
Milled to a coarse, golden semolina. No blend with refined wheat. No bleaching.
- Step N°03
Bronze-draw — the rough surface
Pressed through bronze dies, not Teflon. The micro-rough surface is what holds sauce.
- Step N°04
Slow-dry — twelve hours, low heat
Dried for 10–12 hours under 50°C. Slow drying protects protein, locks in bite.
09—For the Trade
Zepto · Blinkit · Instamart · BigBasket · Modern Trade · N°09/10
Stock the atelier.
Everything a category manager needs in one page — SKU codes, MRP ladder, case-pack, shelf life and the regulatory paperwork. Pricing and case-pack are confirmed per cluster on enquiry.
Data refreshed 12 May 2026
Pasta range
Pasta · N°03 · 6 SKUs| SKU | Size | EAN | HSN | GST | MRP | Trade ₹ | Case | Shelf life |
|---|---|---|---|---|---|---|---|---|
| Penne Pasta+1× masala | 200g | [TBC: EAN] | 19021900 | 5% | ₹45 | — pending | — pending | 18 mo |
| Penne Pasta+2× masala | 450g | [TBC: EAN] | 19021900 | 5% | ₹85 | — pending | — pending | 18 mo |
| Fusilli Pasta+1× masala | 200g | [TBC: EAN] | 19021900 | 5% | ₹45 | — pending | — pending | 18 mo |
| Fusilli Pasta+2× masala | 450g | [TBC: EAN] | 19021900 | 5% | ₹85 | — pending | — pending | 18 mo |
| Macaroni Pasta+1× masala | 200g | [TBC: EAN] | 19021900 | 5% | ₹45 | — pending | — pending | 18 mo |
| Macaroni Pasta+2× masala | 450g | [TBC: EAN] | 19021900 | 5% | ₹85 | — pending | — pending | 18 mo |
Vermicelli range
Vermicelli · N°05 · 4 SKUs| SKU | Size | EAN | HSN | GST | MRP | Trade ₹ | Case | Shelf life |
|---|---|---|---|---|---|---|---|---|
| Vermicelli | 200g | [TBC: EAN] | 19023040 | 5% | ₹30 | — pending | — pending | 12 mo |
| Vermicelli | 450g | [TBC: EAN] | 19023040 | 5% | ₹55 | — pending | — pending | 12 mo |
| Roasted Vermicelli | 200g | [TBC: EAN] | 19023040 | 5% | ₹35 | — pending | — pending | 12 mo |
| Roasted Vermicelli | 450g | [TBC: EAN] | 19023040 | 5% | ₹60 | — pending | — pending | 12 mo |
Wheat staples
Wheat Products · N°06 · 4 SKUs| SKU | Size | EAN | HSN | GST | MRP | Trade ₹ | Case | Shelf life |
|---|---|---|---|---|---|---|---|---|
| Daliya | 500g | [TBC: EAN] | 11042900 | 5% | ₹40 | — pending | — pending | 9 mo |
| Rawa (Semolina) | 500g | [TBC: EAN] | 11031110 | 5% | ₹35 | — pending | — pending | 9 mo |
| Aata (Wheat Flour) | 1kg | [TBC: EAN] | 11010000 | 5% | ₹50 | — pending | — pending | 6 mo |
| Maida | 1kg | [TBC: EAN] | 11010000 | 5% | ₹40 | — pending | — pending | 6 mo |
Brand at a glance
- FSSAI Licence
- [TBC: 14-digit FSSAI Licence No.]
- GSTIN
- [TBC: 15-digit GSTIN]
- Manufacturer
- [TBC: Manufacturer Legal Name]
- MOQ — first PO
- TBC
- Lead time — sample
- TBC
- Lead time — repeat
- TBC
- Margin headroom
- [TBC: e.g. 22–28%]
- Payment terms
- [TBC: Net 7 / Net 14 / advance]
- Sample policy
- [TBC: free / paid-refundable / paid]
- APOB-registered states
- TBC
Nutrition Facts · Per 100g
| Per 100g | Penne · 200g | Penne · 450g | Fusilli · 200g | Fusilli · 450g | Macaroni · 200g | Macaroni · 450g |
|---|---|---|---|---|---|---|
| Energy | — pending | — pending | — pending | — pending | — pending | — pending |
| Protein | — pending | — pending | — pending | — pending | — pending | — pending |
| Carbohydrate | — pending | — pending | — pending | — pending | — pending | — pending |
| of which sugars | — pending | — pending | — pending | — pending | — pending | — pending |
| Total fat | — pending | — pending | — pending | — pending | — pending | — pending |
| of which saturates | — pending | — pending | — pending | — pending | — pending | — pending |
| Dietary fibre | — pending | — pending | — pending | — pending | — pending | — pending |
| Sodium | — pending | — pending | — pending | — pending | — pending | — pending |
Values pending lab verification. Final panel will be issued per current FSSAI batch lab report.
Nutrition Facts · Per 100g
| Per 100g | Vermicelli · 200g | Vermicelli · 450g | Roasted Vermicelli · 200g | Roasted Vermicelli · 450g |
|---|---|---|---|---|
| Energy | — pending | — pending | — pending | — pending |
| Protein | — pending | — pending | — pending | — pending |
| Carbohydrate | — pending | — pending | — pending | — pending |
| of which sugars | — pending | — pending | — pending | — pending |
| Total fat | — pending | — pending | — pending | — pending |
| of which saturates | — pending | — pending | — pending | — pending |
| Dietary fibre | — pending | — pending | — pending | — pending |
| Sodium | — pending | — pending | — pending | — pending |
Values pending lab verification. Final panel will be issued per current FSSAI batch lab report.
Nutrition Facts · Per 100g
| Per 100g | Daliya · 500g | Rawa · 500g | Aata · 1kg | Maida · 1kg |
|---|---|---|---|---|
| Energy | — pending | — pending | — pending | — pending |
| Protein | — pending | — pending | — pending | — pending |
| Carbohydrate | — pending | — pending | — pending | — pending |
| of which sugars | — pending | — pending | — pending | — pending |
| Total fat | — pending | — pending | — pending | — pending |
| of which saturates | — pending | — pending | — pending | — pending |
| Dietary fibre | — pending | — pending | — pending | — pending |
| Sodium | — pending | — pending | — pending | — pending |
Values pending lab verification. Final panel will be issued per current FSSAI batch lab report.
Trade desk
Want to stock PILATO?
Tell us your channel and city cluster. We'll reply within one business day with a fresh sample, trade pricing and our onboarding deck — built to fit Blinkit, Zepto and Instamart's catalogue spec.
Or email sales@pilato.in
10—Sealed
PILATO Atelier
N°001.
Made in India · [TBC: Registered Legal Entity Name] · GSTIN [TBC: 15-digit GSTIN] · FSSAI [TBC: 14-digit FSSAI Licence No.] · © 2026 PILATO